The Hotel Clorinda Restaurant offers each day traditional dishes of the Abruzzi Ancient art of cooking, one of the noblest of the Italian Gastronomy. The double menu of the day propose clients fresh fish course every day. The typical wine list, from Abruzzo and from others italian regions, can satisfy also the most demanding palates.

A rich salad buffet, fruits and cold dishes, and the daily good stock of cakes complete the service every day to answer both the gourmet’s and the weight watchers’ requirements.